01 THE STORY

From Sketch to Table

The line begins with Erik Magnussen's study of proportion. In EM, the handle, transition and functional form are resolved as one continuous object.

Cutlery sketches in an atelier notebook
02 THE DETAILS

The Details

EM has a sleek, minimalist profile with a slight concave curve running through the handle. The satin-polished surface supports the series' quiet, architectural expression.

Stelton EM Complete Collection — 74 Pieces / 12 People
The taper.
Stelton EM Complete Collection — 74 Pieces / 12 People - stelton catalogue image 5
The balance point.
Stelton EM Complete Collection — 74 Pieces / 12 People - stelton catalogue image 1
The finish.
03 DESIGNER NOTE

A note from Erik Magnussen

When designing for the table, the focus is balance, restraint and the feeling of holding something that already belongs in your hand.

Erik Magnussen

Erik Magnussen
Erik Magnussen Designer
Product guide

Questions about Stelton EM Complete Collection — 74 Pieces / 12 People

What happens when one subtle concave curve becomes the language of an entire table?

Across the EM Complete Collection, Erik Magnussen’s restrained design idea moves far beyond a single knife or fork. The same slight concave curve, clean proportions and satin-polished surface connect the individual pieces into one coherent table, showing how a very small formal gesture can survive many different functions.

Why might a complete EM table explain Erik Magnussen better than one iconic object?

Magnussen’s work was rooted in making everyday objects intuitive, functional and natural to use. A complete cutlery collection reveals that philosophy repeatedly: different utensils solve different tasks, yet all remain visually calm and recognisably related. The design is not about one spectacular object, but about consistency across everyday gestures.

What does a ceramicist bring to a complete set of stainless-steel cutlery?

Erik Magnussen was trained as a ceramicist and maintained a strong interest in material, craftsmanship and tactile qualities throughout his career. In EM, steel is treated with the same sensitivity to contour and touch: the slight concave shaping and satin surface give otherwise minimal forms a distinctly physical character.

Why does satin-polished steel matter even more when dozens of pieces are laid together?

A highly reflective surface can create considerable visual activity on a large table. EM takes the opposite approach. Its satin-polished stainless steel softens reflections, so repetition creates a quieter rhythm across the setting and allows the shape of the pieces to remain more important than shine.

When does minimalist cutlery become a complete philosophy of everyday life?

When the same principles work from the smallest utensil to the broader rituals of a fully laid table. Magnussen believed that everyday objects should feel clear, practical and effortless to use. EM turns that philosophy into a complete dining language: less visual noise, careful material choices and forms designed to become natural through repeated use.