Canteen
Architectural stainless-steel cutlery designed by Laura Bilde, defined by simple sturdy forms and a calm, durable expression for everyday use.
About the series
Canteen, considered for the table
The design has a confident architectural presence without relying on decorative detail. Controlled proportions and a deliberate sense of weight give each piece a calm, practical character that works naturally across both informal meals and more considered table settings.
The forks and spoons are crafted from 18/10 stainless steel for corrosion resistance and durability. The knife blades use SS420 stainless steel to maintain a sharp, precise cutting edge.
Canteen reflects Service Projects’ approach to everyday objects: useful designs made to be handled, used and allowed to gain character over time.
Series guide
Questions about Canteen
What defines the Service Projects Canteen collection?
Canteen is defined by simple, sturdy forms inspired by ancient architecture and traditional building methods. The collection combines an architectural expression with practical everyday use.
What material is Canteen cutlery made from?
The forks and spoons are made from 18/10 stainless steel. The knife blades are made from SS420 stainless steel to support a durable cutting edge.
Who designed the Canteen collection?
Canteen was designed by Laura Bilde for Service Projects. The design translates structural references from architecture into a restrained, functional cutlery form.
What is the difference between Polished and Brushed Canteen cutlery?
Polished has a reflective surface that emphasises the clean geometry of the design. Brushed has a softer, lower-reflection surface that gives the same form a quieter and more tactile expression.
How should Canteen cutlery be cared for?
Canteen cutlery is dishwasher safe. Service Projects recommends drying the pieces promptly after washing to reduce watermarks and preserve the surface.