The 30-piece Como set is designed for six people and adds six cake forks to the essential dinner setting. That small addition changes the rhythm of the meal: when plates are cleared and coffee, cake or dessert arrives, the same flowing Como design remains on the table rather than giving way to unrelated cutlery.

At Mountain Hub at Hilton Munich Airport, Como is part of the table in a Michelin-starred restaurant led by chef Marcel Tauschek. His kitchen combines regional and sustainable ingredients with an international fine-dining perspective, creating an unexpectedly ambitious gastronomic destination within one of Europe’s busiest travel environments. Como fits the idea beautifully: refined enough for a Michelin-starred experience, yet contemporary and effortless rather than ceremonial.

Because they allow the table to stay visually complete during the final chapter of the meal. The six cake forks repeat Como’s softly arched stem and flowing profile at a smaller scale, carrying the same design language from the main courses into pastries, cakes and plated desserts. It is a detail that makes the 30-piece set feel more considered than a basic place setting.

The cake fork and coffee spoon make Como’s design particularly easy to read. On these smaller pieces, the gentle rise of the stem and the uninterrupted transition through the handle become almost sculptural. Nothing has been added for decoration; the character comes entirely from proportion, curve and the shaping of the metal.

A beautifully composed table does not end when the main course disappears. Coffee, cake and dessert are part of the same experience, and matching pieces preserve the visual continuity around the table. With Como, the final course carries the same quiet movement and sculptural character as the first.