Baguette
A tapered handle that carries classical refinement in one continuous line.
Baguette is shaped by a smooth line that travels along the handle and resolves in a softly tapered end. The reference is classical, yet the transition between volumes gives the design a clean and contemporary precision.
Hollow-handle construction adds a particular balance to the knives, while the repeated drop-like profile creates a table setting that feels formal, slender and carefully composed.
Baguette, considered for the table
Hollow-handle construction adds a particular balance to the knives, while the repeated drop-like profile creates a table setting that feels formal, slender and carefully composed.
Series guide
Questions about Baguette
What defines the Cutipol Baguette collection?
Baguette is distinguished by its elongated taper, softly defined handle end and refined hollow-handle knife construction.
Who designed Cutipol Baguette?
Cutipol Baguette was designed by José Joaquim Ribeiro.
How do the finishes and colours change the character of Baguette?
Polished finishes reinforce its formal clarity, while matte and gold surfaces allow the same classical line to appear either understated or more ceremonial.
How does Baguette create a coherent table setting?
The Baguette Complete Collection carries the same handle, proportion and finish language from individual place settings into shared serving pieces, allowing the whole table to read as one composition.
How should Cutipol Baguette be cared for?
Cutipol cutlery is dishwasher-safe when cared for according to the brand’s guidance. Avoid dishwasher salt and anti-limestone detergents, and dry the pieces promptly after washing to preserve the steel, handle material and decorative finish.